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Nutella Salami Recipe

Recipes > Nutella Recipes > Nutella Cake Recipes


 

Nutella Nutella Salami Recipe
Photo: Sara Harris

 

 

NUTELLA RECIPE: Chocolate salami is an Italian and Portuguese dessert made from dark chocolate, broken cookies, butter, eggs and originalli, a bit of port wine or rum.

 

The dessert became popular across Europe and elsewhere, often losing alcohol as an ingredient along the way.

 

Chocolate salami is not a meat product... so if you expect to eat Italian Salami and Chocolate... you are sick in the head! That's the most disgusting thing ever! :D

 

Kidding! Actually there are recipes with Salami and Chocolate tugether, but... seriously guys... Salami and Chcolate?

 

The appellation "salami" stems from physical resemblance. Like salami, chocolate salami is formed as a long cylinder and is sliced across into discs for serving.

 

Nutella Salami is the result of a long research... about 2 minutes into the supermarket and i had an epiphany "NUTELLAAAAAA!!!" i shouted... and while i was excorted outside the shop i decided to go to another supermarket to buy Nutella!

 

Many people do not feel comfortable eating raw eggs... yet, raw eggs are very safe to eat as far as the farmer you got them from is clean.

 

I was born in Italy and i never heard of a person getting sick with eggs. Then i moved to the UK, and there, getting sick with egg products is actually very common. Now i live in Japan... same as in Italy. Never heard anyone getting sick with eggs.

 

So, don't start commenting with studies, statistics and such about the risks of Eggs... eggs are fine... as far as the place you get them from is clean. End of the Story! ;)

 

If you get sick, don't lay the blame on the recipe, lay the blame on the company that sold you the eggs. Collect the vomit, the egg shells from the bin, and go straight to a lawyer! ;)

 

FU*K ALL THOSE BIG EVIL CORPORATIONS!!!

 

 

 



Skill Level: Skill Level Time: 4 Hours
Price: Price Serves: 6 People


 

 

 

Ingredients:





  Conversions


  • Metric:

     

     

     

    300gr Plain Cookies

     

    120gr Nutella

     

    100gr Sugar

     

    80gr Chocolate

     

    75gr Butter
    ( room-temperature )

     

    1 Eggs




  • Imperial:

     

     

     

    10.5oz Plain Cookies

     

    4.2oz Nutella

     

    3.5oz Sugar

     

    2.8oz Chocolate

     

    2.6oz Butter
    ( room-temperature )

     

    1 Eggs




  • Cups:

     

     

     

    1 Regular Pack of Plain Cookies

     

    0.5 cup Nutella

     

    0.5 cup Sugar

     

    1 Bar of Chocolate

     

    3 tablespoon Butter
    ( room-temperature )

     

    1 Eggs




 

 

 

Directions:


 

01 - Break all the Cookies in a bowl.

 

02 - Cut the Chocolate into pieces and set it to melt, then let it cool.

 

03 - Into another bowl blend together Eggs and Butter until creamy, and add the Sugar until uniform.

 

04 - Mix Chocolate and Nutella together and add them to the Egg Mixture. Make sure it is not hot. Mix well.

 

05 - Mix the Cookies and the Chocolate mix.

 

06 - Poured the mixture into the centre of a sheet of parchment paper creating a long sausage shape.

 

07 - Place the roll onto a couple of sheets of tin foil and roll it.

 

08 - Once you are ready leave the sausage in the fridge for at least 3 hours.

 

09 - Cut it into slices and serve.

 

 

 

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