Metric:
400gr Pasta
12 Japanese Sausages
( or Italian Sausages )
12 Mushrooms
( optional )
60gr Milk
56gr Extra Virgin Olive Oil
30gr Fresh Parmesan Cheese
0.5 to 1 Onion
2 Bell Peppers
2 Cloves of Garlic
For the Sauce:
60gr Reserved Pasta Water
136gr Ketchup
11gr Worcestershire Sauce
3gr Sugar
Kosher or Sea Salt
( half for Table Salt )
Freshly Ground Black Pepper
May 05, 2020
So, I made this last night and I must say it was actually pretty good. Nothing to do with italian food but I'll definitely make it again.