Metric:
120ml Milk
4.5gr Gelatin
360ml Heavy Cream
42gr Honey
12.6gr Sugar
2.6gr Kinako
( Roasted Soybean Powder )
Kuromitsu Sauce:
20gr Molasses
50gr Sugar
60ml Water
Recipes > Japanese Recipes > Japanese Desserts > Japanese Pudding Recipes
TRADITIONAL JAPANESE RECIPE: Pannacotta is one of Italy's most famous dessert, but it's also incredibly popular in Japan too.
Pannacotta's texture is very similar to the Japanese Purin (flan) and it's almost always topped with fruit, sauces or jams.
Adding Kinako to Pannacotta brings together the two countries in an unique way, and with the addittion of Kuromitsu, a dark syrup made of Sugar, makes it even better.
Pannacotta is in Japan one of Italy's best sellers, right after Tiramisu and Gelati.
Kinako, soy bean powder, is used in a lot of traditional Japanese sweets like Warabi Mochi. It has a strong nutty flavour so, don't add too much to your Pannacotta.
Skill Level: ![]() |
Time: About 5 Hours |
Price: ![]() |
Serves: 4 People |
Ingredients:
Conversions |
Metric:
120ml Milk
4.5gr Gelatin
360ml Heavy Cream
42gr Honey
12.6gr Sugar
2.6gr Kinako
( Roasted Soybean Powder )
Kuromitsu Sauce:
20gr Molasses
50gr Sugar
60ml Water
Cups:
0.5 cup Milk
0.5 tablespoons Gelatin
1.5 cups Heavy Cream
2 tablespoons Honey
1 tablespoon Sugar
1 tablespoon Kinako
( Roasted Soybean Powder )
Kuromitsu Sauce:
1 tablespoon Molasses
0.25 cup Sugar
0.25 cup Water
Directions:
01 - In a medium-small pot, combine Milk and Gelatin, and let rest and 5 minutes.
02 - Add Heavy Cream, Honey, and Sugar to the pot containing Milk and Gelatin, and heat until the Gelatin and Sugar are dissolved, without letting the fluid boil or get too hot.
03 - Place the Kinako powder in a small bowl, and add a couple of spoons of Milk mixture prepared in step 02, and mix until all lumps have been dissolved.
04 - Add the Kinako mixture back in the pot and mix well.
05 - Now, cool the Milk mixture in the pot.
06 - Once the Milk mixture has finally cooled and slightly thickened, pour it into 4 glasses or ramekins.
07 - Refrigerate for at least 4 hours.
Kuromitsu Sauce:
08 - Put all the ingredients for the sauce in a second clean pot.
09 - Let the mixture boil until it has started to thickenng, or about 3 minutes.
( The Sauce will thicken further even after it has cooled)
10 - Pour the sauce over Pannacotta before serving.
Notes:
- STEP 05: If you cool the mixtire using an Ice Bath, placing the pot into a larger pot filled with ice and water, remember to stir constantly.
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Written by: Uncut Recipes | Disclaimer |
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Belle
![]() April 25, 2021 This is such an easy and great recipe. Thank you for sharing. |
Phoebe
![]() April 25, 2021 When I visited Japan they had pannacotta in every convenient store and supermarket. This is a keeper. |
Vikram
![]() April 25, 2021 I really enjoyed making kinako pannacotta. It took about 30 minutes to put everything together. Very easy and the taste is wonderful. Thank you. |
Richard
![]() April 25, 2021 This stuff is gold thank you for the recipe my wife liked it. |
Eve
![]() April 24, 2021 I made this yesterday at noon and served it for dinner. It was a big hit, all my family loved it. |
Susan
![]() April 23, 2021 My favourite. |
Betty
![]() April 21, 2021 My mom, who doesn't like Japanese food, ate two. |
April 25, 2021
Love pannacotta