Metric:
4 Portions Yakisoba Noodles
450gr Sliced Pork Belly
100-135gr Yakisoba Sauce
1.33 Carrots
0.66 Onion
4 Shiitake Mushrooms
( optional )
2.5 Green Onions
( or Scallions )
5 Cabbage Leaves
35gr Neutral Flavor Oil
( Vegetable, Canola, etc )
Freshly Ground Black Pepper
Optional Toppings:
Pickled Red Ginger
Aonori
( Dried Green Seaweed )