Metric:
64gr Worcestershire Sauce
( Usutah So-su )
24gr Ketchup
24gr Oyster Sauce
12gr Soy Sauce
8gr Sugar
(add more sugar if you don't use Japanese Bulldog Worcestershire sauce)
Homemade Yakisoba Sauce Recipe ( 焼きそばソース )
Recipes > Japanese Recipes > Japanese Savory Sauce Recipes
TRADITIONAL JAPANESE RECIPE: This Homemade Yakisoba Sauce Recipe ( 焼きそばソース ) is a quick and easy home version of a popular Japanese sauce everyone loves. Yakisoba Sauce is mainly used for Yakisoba, a japanese fried noodle dish known all over the world, but it can really be used for so many other things.
If you are looking for the Vegetarian version, check this Homemade Yakisoba Sauce Recipe.
Skill Level:  |
Time: 10 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Combine all the ingredients in a small bowl and whisk together.
02 - Adjust the sauce according to your liking.
Notes:
- You can use Tomato Sauce instead of Ketchup but you'll have to add extra Sugar.
- Keep it in a airtight container in the refrigerator for up to 3 days.
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| Written by: Uncut Recipes | Disclaimer |
