Metric:
1kg Chicken Thighs
( or Breasts )
27gr Neutral-Flavored Oil
( Vegetable, Canola, etc )
For the Negi Miso Sauce:
200gr Negi
( only green part - long Green Onion )
85gr Miso
( Awase Miso recommended )
60gr Mirin
60gr Sake
26gr Sesame Oil
( roasted )
25gr Sugar
5gr Soy Sauce
February 06, 2020
I made it last night and froze some ready to use next time. Lovely recipe!