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Uncut Recipes

Broiled Chicken Wings Recipe

Recipes > Japanese Recipes > Japanese Side Dishes


 

Japanese Broiled Chicken Wings Recipe
Photo: Uncut Recipes

 

 

TRADITIONAL JAPANESE RECIPE: These wings are one of the most popular chicken side dish for most people in Japan. This recipe makes the chicken experience much healthier as they are broiled in the oven instead of deep-fried. This is an alternative to Tebasaki Chicken wings, which are seasoned and deep fried.

These Broiled Chicken Wings are super easy to make with very few ingredients.

 

 

 



Skill Level: Skill Level Time: 90 Minutes
Price: Price Serves: 4 People


 

 

 

Ingredients:





  Conversions


  • Metric:

     

     

     

    12 chicken wings

    28gr Soy Sauce

    26gr Sesame Oil

    14gr Sake

    0.7gr Salt

    1 Clove Garlic
    ( grated )




  • Imperial:

     

     

     

    12 chicken wings

    1oz Soy Sauce

    0.9oz Sesame Oil

    0.5oz Sake

    0.02oz Salt

    1 Clove Garlic
    ( grated )




  • Cups:

     

     

     

    12 chicken wings

    2 tbsp Soy Sauce

    2 tbsp Sesame Oil

    1 tbsp Sake

    1/4 tsp Salt

    1 Clove Garlic
    ( grated )




 

 

 

Directions:


 

01 - Place all the ingredients in a medium-saze bowl.

02 - Rub Chicken in the mixture. Cover with cling film and let sit for 1 hour at room temperature.

03 - Lay the soaked Chicken in one layer in a baking dish
( Do not use aluminum foil LEARN MORE )

04 - Broil for 10 minutes or so, flip, and bake for at least 10 minutes, or until cooked through.




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Japanese Broiled Chicken Wings Recipe



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