Metric:
600ml Milk
400gr Macaroni
300gr Grated Cheddar
80gr Grated Parmesan
( or a similar vegetarian alternative )
40gr Butter
40gr Plain Flour
Macaroni and cheese, the ultimate comfort food, has been a household favourite for generations. There's nothing quite like the creamy, gooey, and decadent combination of pasta and cheese.
SUGGESTIONS:
To create the perfect macaroni cheese, there are a few tricks and tips to keep in mind. First and foremost, don't overcook the pasta. Macaroni should be cooked until just tender, not too soft or too firm. It's also important to use a combination of cheeses that melt well and complement each other's flavor. And don't skimp on the cream and butter, they're essential for achieving that luscious, velvety texture.
In this recipe, we're going back to basics and embracing the Victorian values of modesty and quiet, plain simplicity. This macaroni cheese should be subtly cheesy, creamy, and soft, with just the right amount of richness. It's a dish that will transport you back to your childhood, a dish that's all about comfort, familiarity, and warmth.
HISTORY:
Although it originated in Italy, macaroni cheese has become a quintessentially American dish that has gained widespread popularity and remains a beloved comfort food to this day.
The dish gained popularity in the United States during the late 19th century, where it was considered a luxury food item and served in high-end restaurants. However, it was during the Great Depression that macaroni cheese became more widespread, as it was an affordable and filling meal for families during tough times. In the 1930s, Kraft Foods introduced boxed macaroni and cheese, which became an instant hit. The convenience and affordability of this product made it a household staple for millions of Americans.
Skill Level
|
Time 45 Minutes |
Price |
Serves 4 People |
Healthiness![]() |
Nutritional Information |
Ratings![]() (Add Rating & Review) |
Reviews 21 Reviews |
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Milk | Gluten |
Conversions |
Metric:
600ml Milk
400gr Macaroni
300gr Grated Cheddar
80gr Grated Parmesan
( or a similar vegetarian alternative )
40gr Butter
40gr Plain Flour
Imperial:
1.3lb Milk
0.8lb Macaroni
10.5oz Grated Cheddar
2.8oz Grated Parmesan
( or a similar vegetarian alternative )
1.4oz Butter
1.4oz Plain Flour
Cups:
2 cups Milk
5 handfuls Macaroni
1 cup Grated Cheddar
0.5 cup Grated Parmesan
( or a similar vegetarian alternative )
1 tablespoon Butter
0.4 cup Plain Flour
01 - Start boiling the water, add some salt and put the Macaroni in.
02 - In the meanwhile, melt the Butter over a medium heat in a saucepan slightly larger than that used for the Macaroni. Add the flour and stir for a few minutes, till everything is well smooth.
03 - Gradually whisk in the Milk, a little at a time, and cook for few minutes to a thickened and smooth sauce.
04 - Meanwhile, preheat the grill to hot.
05 - Add half of the Cheese and stir until well combined and melted.
06 - Add the Macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.
07 - Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Cook until the Cheese is browned and bubbling. Serve straightaway.
- Salt The Water: To ensure perfectly cooked mac and cheese, start with well-seasoned pasta. Add plenty of salt to your boiling water to infuse the pasta with flavor and ensure it is seasoned to perfection.
- Choose Wisely: When it comes to selecting the perfect pasta for your mac and cheese, opt for smaller varieties that have plenty of nooks and crannies to hold onto the cheesy sauce. Classic elbow pasta is a popular choice, but you can also experiment with other shapes such as fusilli, conchiglie, or farfalle.
- Add Your Unique Touch: Elevate your simple mac and cheese by adding in extra ingredients that reflect your personal tastes. Consider incorporating sautéed mushrooms, fried bacon, fresh herbs, caramelized onions, or diced sundried tomatoes to give your dish a unique twist. Need inspiration? Check out some recipes that incorporate a range of extra ingredients to get you started.
Calories |
723 kcal (36%) |
Total Carbohydrate | 62.9g (23%) |
Cholesterol | 119mg (40%) |
Total Fat |
40.2g (62%) |
Saturated Fat | 24.3g (162%) |
Polyunsaturated Fat | 1.7g |
Monounsaturated Fat | 10.9g |
Trans Fat | 1.2g |
Fibers | 2.4g (9%) |
Protein | 29.4g (59%) |
Sugar | 7.3g |
Vitamin A |
1173 IU (25%) |
Vitamin B1 (Thiamin) |
0.5mg (33%) |
Vitamin B2 (Riboflavin) | 0.8mg (47%) |
Vitamin B3 (Niacin) | 6.7mg (34%) |
Vitamin B5 (Pantothenic Acid) | 1.7mg (17%) |
Vitamin B6 | 0.4mg (20%) |
Vitamin B7 (Biotin) | 5.5mcg (18%) |
Vitamin B9 (Folate) | 130mcg (33%) |
Vitamin B12 | 2.6mcg (43%) |
Vitamin C | 0.2mg (0%) |
Vitamin D | 82 IU (21%) |
Vitamin E | 1.5mg (8%) |
Vitamin K | 5.5 mcg (7%) |
Choline | 82.8mg |
Carnitine | 13.1mg |
Calcium |
713.3mg (71%) |
Chloride |
270.3mg |
Chromium | 0.6mcg (2%) |
Copper | 0.2mg (11%) |
Fluoride | 4.8mcg |
Iodine | 25.4mcg (17%) |
Iron | 3.6mg (20%) |
Magnesium | 77.6mg (19%) |
Manganese | 0.4mg (18%) |
Molybdenum | 13.8mcg (18%) |
Phosphorus | 570.5mg (57%) |
Potassium | 385.5mg (11%) |
Selenium | 21.1mcg (30%) |
Sodium | 651.5mg (27%) |
Sulfur | 123.3mg |
Zink | 3.5mg (23%) |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is available for all ingredients in this recipe. Amount is based on available nutrient data collected from all over the internet.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. |
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Written by: Uncut Recipes | Disclaimer |
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Kiara
![]() November 18, 2022 I was pleasantly surprised at how easy it was to make this cheese sauce. Thank you for sharing! |
Lowri
![]() March 30, 2022 Your website has been a go-to for many recipes, but this mac and cheese was a clear winner in our household. Thank you for sharing your expertise. |
Jaime
![]() February 07, 2022 I took your advice and added cream cheese to the sauce - it was a game-changer. Thank you for the recipe! |
Celeste
![]() August 10, 2021 I switched things up by using gruyere and smoked cheddar in my mac and cheese. It was a tasty twist! |
Nicole
![]() July 16, 2021 I've made this recipe three times now, tweaking the spices and cheese each time. Your recipe is a great starting point - job well done! |
Angela
![]() May 20, 2021 Baking the mac and cheese until it was crunchy on top was a game-changer. Thanks for sharing the recipe! |
Alyssa
![]() November 18, 2020 This recipe blew all other mac and cheese recipes out of the water. I didn't even feel the need to add any extras - it was perfect as is! |
Amy
![]() June 06, 2020 The combination of cheeses you used was spot-on. Thanks for the delicious recipe! |
Rose
![]() March 12, 2020 A perfect 10! This recipe was great - thank you for sharing! |
Amanda
![]() February 20, 2020 This mac and cheese was a huge hit with my family. Thank you for sharing the recipe! |
Milly
![]() February 13, 2020 I loved how my mac and cheese came out - not too salty, just perfect. Thanks for sharing! |
Lucinda
![]() January 09, 2020 My family is still thanking you for this delicious mac and cheese recipe - it was a crowd-pleaser! |
Nellie
![]() January 03, 2020 This recipe truly is the best mac and cheese ever. Thanks for sharing your expertise! |
Cody
![]() December 21, 2019 I've made this mac and cheese recipe so many times - it's always a hit with my friends and family! |
Flynn
![]() December 09, 2019 The baked macaroni and cheese recipe was an absolute winner - it was the best I've ever made! |
Cynthia
![]() October 13, 2019 This creamy and delicious mac and cheese recipe was a breeze to make. Thank you for sharing! |
Esme
![]() September 20, 2019 I received so many compliments on this mac and cheese recipe - it was a hit with everyone! |
Lilly-Rose
![]() May 27, 2019 I made this recipe tonight and it turned out fantastic. Thanks for sharing! |
Liyana
![]() April 11, 2019 Your mac and cheese recipe was yummy - thanks for sharing it with us! |
Rebekah
![]() February 05, 2019 Your recipe was a huge hit with my family of 6 - they went crazy for it! They've even requested that I keep the ingredients on hand for emergency cravings. I particularly loved how creamy it was - not dry at all like other recipes I've tried |
March 13, 2023
Who can resist the cheesy goodness of mac n cheese? Your recipe is much appreciated!