American Macaroni Cheese Recipe

Photo: Uncut Recipes

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Macaroni and cheese, the ultimate comfort food, has been a household favourite for generations. There's nothing quite like the creamy, gooey, and decadent combination of pasta and cheese.

SUGGESTIONS:
To create the perfect macaroni cheese, there are a few tricks and tips to keep in mind. First and foremost, don't overcook the pasta. Macaroni should be cooked until just tender, not too soft or too firm. It's also important to use a combination of cheeses that melt well and complement each other's flavor. And don't skimp on the cream and butter, they're essential for achieving that luscious, velvety texture.

In this recipe, we're going back to basics and embracing the Victorian values of modesty and quiet, plain simplicity. This macaroni cheese should be subtly cheesy, creamy, and soft, with just the right amount of richness. It's a dish that will transport you back to your childhood, a dish that's all about comfort, familiarity, and warmth.

HISTORY:
Although it originated in Italy, macaroni cheese has become a quintessentially American dish that has gained widespread popularity and remains a beloved comfort food to this day.
The dish gained popularity in the United States during the late 19th century, where it was considered a luxury food item and served in high-end restaurants. However, it was during the Great Depression that macaroni cheese became more widespread, as it was an affordable and filling meal for families during tough times. In the 1930s, Kraft Foods introduced boxed macaroni and cheese, which became an instant hit. The convenience and affordability of this product made it a household staple for millions of Americans.

Ingredients:

Conversions

Directions:

01 - Start boiling the water, add some salt and put the Macaroni in.

 

02 - In the meanwhile, melt the Butter over a medium heat in a saucepan slightly larger than that used for the Macaroni. Add the flour and stir for a few minutes, till everything is well smooth.

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03 - Gradually whisk in the Milk, a little at a time, and cook for few minutes to a thickened and smooth sauce.

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04 - Meanwhile, preheat the grill to hot.

 

05 - Add half of the Cheese and stir until well combined and melted.

 

06 - Add the Macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.

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07 - Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Cook until the Cheese is browned and bubbling. Serve straightaway.

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Notes:

- Salt The Water: To ensure perfectly cooked mac and cheese, start with well-seasoned pasta. Add plenty of salt to your boiling water to infuse the pasta with flavor and ensure it is seasoned to perfection.

- Choose Wisely: When it comes to selecting the perfect pasta for your mac and cheese, opt for smaller varieties that have plenty of nooks and crannies to hold onto the cheesy sauce. Classic elbow pasta is a popular choice, but you can also experiment with other shapes such as fusilli, conchiglie, or farfalle.

- Add Your Unique Touch: Elevate your simple mac and cheese by adding in extra ingredients that reflect your personal tastes. Consider incorporating sautéed mushrooms, fried bacon, fresh herbs, caramelized onions, or diced sundried tomatoes to give your dish a unique twist. Need inspiration? Check out some recipes that incorporate a range of extra ingredients to get you started.

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Written by: Uncut Recipes

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