Metric:
300ml Milk
225gr Plain Flour
2 Large Eggs
( beaten )
30gr Butter
( melted and cooled )
15gr White Sugar
12gr Baking Powder
Pinch Of Salt
Vegetable Oil
( or Butter... for Frying )
Filling:
Nutella
NUTELLA RECIPE: When Pancakes are not enough, filled them with Nutella and everything gets better.
Personally I love Maple Syrup, but I'm not a fan of it on Pancakes. I rather eat Pancakes with jam, ice cream ( if hot ), and obviously Nutella. In fact, when soft, fluffy pancakes are stuffed with Nutella, you simply don’t need anything else. Well, ok, maybe you can add a couple of Marshmallows but, that's for another recipe.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Makes: 6 Pancakes |
Ingredients:
| Conversions |
Directions:
01 - In a bowl, swift the Flour and then combine it together with Baking Powder, Salt and Sugar.
02 - Beat in the Eggs.
03 - Melted the Butter.
04 - Make a well in the Flour and add all the ingredients and mix until the Batter is well combined and smooth.
05 - Heat a smooth griddle or pan on the stove.
06 - Scoop half ladle of batter into the pan and let it cook for about 40-60 seconds.
07 - Place one spoon of Nutella in the centre of the Pancake and top quickly with some extra batter. Flip over to cook the other side.
Photo: Uncut Recipes
Notes:
- When you cook the Pancakes, all you need to remember is that when the upper side of the Pancake is blistering and bubbling it's time to cook the second side. This will take about 1 minute each side.
- The easiest way to make these is to put all the Ingredients into a blender and blitz.
      |
| Written by: Uncut Recipes | Disclaimer |
| YOU MIGHT ALSO LIKE: |
| LATEST RECIPES: |
