Metric:
800ml Thickened Cream
500g Nutella
15ml Hot Water
10gr Gelatine Powder
Optional:
Whipped Cream
( to serve )
Cocoa Powder
( to dust )
Roasted Hazelnuts
( to serve )
NUTELLA RECIPE: You can’t really go wrong with this dessert. Whether it is Valentine’s Day, a birthday get together, or a random monday ( bloody monday ), this is definitely a pleaser. It pleases for a second, if you do it on monday. Once you finish it, you'll still have a week ahead.
I made this basic budino with few ingredients. Not too much of a jazz.
I don’t really have a story behind this recipe, so I’m going to take this rare opportunity to actually get into the nitty gritty of the dish.
A budino is basically an Italian pudding and similar to the French pot de creme. This elegant dessert is lusciously rich and extremely easy to make.
Everyone really loved this dessert, not only me, and i've been told it was the perfect way to end the meal, or a fight. The pudding is addictive! And in my case, it helps easying my marriage.
I wouldn’t recommend eating this budino every day, but it's ok if you make once a month!
Skill Level:  |
Time: 6 Hours |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Stir Cream and Nutella in a saucepan over medium heat for 3-4 minutes or until smooth.
02 - Mix Hot Water and Gelatine in a bowl.
03 - Place the bowl in a small saucepan. Add hot water to the pan ( not the bowl ) in order to keep the mixture warm. Whisk until the Gelatine dissolves.
04 - Combine the Gelatine mixture and the Nutella mixture. Stir until smooth.
05 - Pour the mixture into six small glasses or 3 big ones.
06 - Place in the fridge for 6 hours.
07 - Top with Whipped Cream, Cocoa Powder or Roasted Hazelnuts.
      |
| Written by: Uncut Recipes | Disclaimer |
| YOU MIGHT ALSO LIKE: |
| LATEST RECIPES: |
