Metric:
250gr Flour
200gr Sugar
200gr Nutella
2 Bananas
( mashed )
85gr Milk
57gr Butter Softened
2 Large Eggs
5gr Vanilla
3gr Baking Soda
2.5gr Salt
NUTELLA RECIPE: The obsession with banana ( don't laugh like a 7 year old )... bread... and Nutella continues!
( see... you have to let me finish my sentence... i wasn't talking only about Bananas! )
For those of you who love Nutella cakes, you’re in luck! I have another great recipe for you to put it to good use.
I’ve spread nutella on just about everything, but one of my favorites is freshly baked banana bread. In an “aha! moment” I decided to swirl the nutella right into the batter and bake them together. I’m not claiming to have discovered this combo, but I believe this may be the tastiest pairing ever there was. I now always make two loaves, otherwise it disappears too quickly.
It’s not even worth trying out new recipes; there is no banana bread I’ve ever had that comes close to this one. It’s soft, velvety, and light. It’s so flavorful and can be eaten at any time of day. It’s sliceable so you can have a sliver or a huge piece. Or five slivers.
This banana bread requires a few ingredients but little work.
You can make it both vegan and gluten free... whatever your problem of belief is... you won't have problems making it! Although i guess Gluten might be present into Nutella. DOUBLE CHECK!!! In that case, there is Gluten Free Chocolate. I know it because i've seen it! ;)
After some quality time in the oven it comes out looking like heaven in a loaf pan. But resist the temptation to dig in right away!
This bread makes the perfect take-along breakfast, snack, or even a dessert. I absolutely adore the way the Nutella bakes into the top layer and creates a chocolate-hazelnut crust. I found myself grabbing for the top of the slice and really savoring it.
This bread is: Moist, Tender, Hearty, Perfectly sweet, Banana-infused, Nutella-swirled, Wholesome, Easy and Quick.
Try to twist it using Greek Yogurt. The reason to put Greek Yogurt into this recipe, is because of its acidity. The yogurt acids react strongly with baking soda to create carbon dioxide, allowing the bread to rise more fully and giving it that characteristic fluffiness.
Just a spoon or two is enough.
If you give this recipe a try, let me know what you think! Leave a comment in the section down below.
Skill Level:  |
Time: 1.5 Hours |
Price:  |
Makes: 1 Cake |
Ingredients:
| Conversions |
Directions:
01 - Preheat the oven to 180C / 350F degrees.
02 - Spray a 22x12cm / 9x5in loaf pan with some non-stick spray ( or butter/oil and flour the pan ).
03 - In a medium bowl, whisk together Flour, Baking Soda & Salt.
04 - In a second and separate large bowl, beat the Sugar and the Butter together with an electric mixer until well blended.
05 - Add the Eggs, one at a time, beating well after each addition.
06 - Using a third and small bowl, Mash the banana with a fork, trying to remove all the bits.
07 - Add the Banana Mash, Milk and Vanilla to the second bowl. Beat until everything is blended.
08 - Mix everything with the Flour mixture, beat at low speed just until the Flour is incorporated ( don’t over mix ).
09 - Spoon the Nutella into a small dish and soften in the microwave for about 15 seconds.
10 - Add 1 cup of the Banana Bread batter to the Nutella and stir until blended.
11 - Spoon the Nutella batter alternately with the plain Banana Bread batter into the loaf pan. Swirl batters together with a knife.
12 - Bake for 50 - 60 minutes.
13 - Cool for at least 15 minutes in the pan, and then on a wire rack to cool completely.
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| Written by: Uncut Recipes | Disclaimer |
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