Metric:
2 Zucchini
( sliced )
100gr Parmesan Cheese
( grated - divided in 3 portions )
2 Large Tomatoes
( chopped )
1 Large Onio
( sliced into rings )
75gr Sliced Fresh Mushrooms
1 Eggplant
( cut into 2cm / 0.5in cubes or sliced )
30ml Olive Oil
1 Green Bell Pepper
( sliced )
3 Garlic Cloves
( minced )
10gr Marjoram and Basil
( or Bay Leaf and Thyme )
Salt
( to taste )