TRADITIONAL FRENCH RECIPE: Let's be clear here, Pistachio Financiers are not made under any circumstances with Cheese. Ok, you might wanna try Cheese in it, but that wouldn't be cathegorized as 'traditional recipe'. The traditional recipe for Pistachio Financiers is simple, few ingredients and absurdly easy-to-make.
In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces... therefore, if you screw this recipe up with cheese, you are a terrorist. In fact, adding cheese is considered a human right violation. Be very careful.
It's typically a simple rectangle to the madeleine's seashell, but can be made in a mini muffin pan, but despite its unassuming look, the financiers are a small vessel of joy.
Skill Level:  |
Time: 2 Hours |
Price:  |
Makes: 24 Financiers |
Ingredients:
| Conversions |
Directions:
01 - Heat butter in a saucepan over medium heat, and cook ( without stirring ) for about 5 minutes, or until it begins to brown.
02 - Pour through a fine strainer into a bowl. Set aside.
03 - In a bowl, whisk Sugars, Salt, and Egg Whites until you'll have a smooth misture.
04 - Add Flour, Ground Pistachios, Almonds, and Baking Powder. Stir until well combined.
05 - Stir in the browned Butter, and mix until smooth.
06 - Refrigerate the mixture for about 1 hour.
07 - Heat oven to 180C / 350F.
08 - Grease and Flour your mold tray ( financiers or mini muffin pan ) and set aside.
09 - Pour 1 tablespoon of Batter into each mold, sprinkle with Chopped Pistachios, and bake for 15 minutes, or until golden brown.
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