Metric:
For the Dough:
160gr Bread Flour
( or All-Purpose Flour )
80gr Water
( warm )
1 Egg
( room temperature )
30gr Olive Oil
8gr Active Dry Yeast
1 Garlic Clove
5gr Granulated Sugar
5gr Salt
For the Onion Topping:
6 Onions
( halved and thinly sliced )
Anchovies Packed in Oil
Niçoise Olives
( pitted )
30gr Olive Oil
1 Bay Leaf
1 Thyme Sprig
Sea Salt
Freshly Ground Pepper