TRADITIONAL FRENCH RECIPE: Tired of buying garlic bread spreads and do you want to try a delicious homemade garlic bread? I have a Parmesan Cheese Garlic Bread that you will love.
When I used to live in the UK one of my favorite meals was any meal with some garlic bread.
My housemate made a garlic bread that would have warded away vampires for a long time. Her ingredients were simple, she used butter, fresh garlic, garlic powder, and parsley. I think her secret was allowing the butter to simmer slowly for a long time. When she would start dinner, she would begin the garlic butter before she would start the rest of the dinner.
A small pot would simmer on the stove and the fragrance of butter and garlic would fill the kitchen. The kitchen would soon become fragrant with garlic. She would serve garlic bread with eggplant parmesan or sometimes she would make a pot of Spaghetti. The garlic bread was always my favorite.
Then I discovered that she used a traditional French recipe, old style garlic bread, and when I decided to put it here, I didn't want to put any extra personal touch, simple, traditional french recipe.
Here's the french traditional Parmesan Garlic Bread recipe.
Skill Level:  |
Time: 5 Hours |
Price:  |
Makes: 2 or 4 small |
Ingredients:
| Conversions |
Directions:
For the Baguette:
01 - Place the Flour, Salt, Yeast, Olive Oil in a mixer with a dough hook attached and start mixing.
02 - Add the Water little by little, and keep mixing until you have a smooth Dough.
03 - Oil the Dough outside and place it in a bowl. Cover it with a tower and allow it do grow for about 2.5 Hours.
04 - Stretch and fold the Dough few times and then roll it to a Baguette Shape.
05 - Place on a tray, cover and leave it to doubled in size for about 2 hours.
06 - Preheat the oven to 220C / 420F.
07 - Splash some water on the walls of the oven to create some steam ( this will help form the crust ).
08 - Right before baking, slash the top of each baguette three times.
09 - Bake the baguettes for 30 minutes.
10 - Lower the temperature to 200C / 390F and cook for 10 more minutes or until lightly golden.
11 - Let the Bread cool on an oven rack and then slice.
For the Topping:
12 - Combine all the Ingredients in small bowl.
13 - Arrange the Bread Slices on a baking sheet.
14 - Spread with the Mayonnaise mixture.
15 - Bake until golden. Serve.
Notes:
- Don't let the Yeast and Salt touch each other till you actually mix the dough.
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