Recipes > French Recipes > French Soup Recipes
TRADITIONAL FRENCH RECIPE: Homemade mushroom soup is a delicious quick and elegant meal. I love the intensely earthy flavours in this smooth cream of mushroom soup recipe, a classic in every french restaurant. Now available at your nearest kitchen or your house! :)
It's earthy, hearty and simple to prepare. The addition of Crème Fraiche adds a velvety texture and rich creamy flavor to this mushroom soup recipe.
Skill Level:  |
Time: 1 Hour |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Stem and thinly slice all Mushrooms. Place in a bowl and set aside.
02 - Pour the Extra Virgin Olive Oil in a pot, and sautee the Shallots for 3 minutes over medium-low heat, or until beginning to brown at the edges.
03 - Add some Salt to taste.
04 - Add White Button and Portobello Mushrooms, Thyme, Salt and Pepper and turn up the heat to medium / medium high, and cook for 5 minutes, until the Mushrooms soften and start to brown.
05 - Pour in the Sherry and cook until half of it has evaporated, which should take about 5 minutes.
06 - Add the Broth and bring to a boil. Once it has reached the Boiling point, turn down the heat to a minimum and simmer for 10 minutes.
07 - Turn the heat off and add the Parmesan Cheese.
08 - Purée the Soup in a blender until smooth.
09 - Transfer to the Pot and reheat.
10 - In a small bowl, mix Crème Fraîche ( Recipe Here ), Fresh Chives, and Black Pepper ( to taste ).
11 - Season the soup to taste with Salt and Pepper and serve topped with a swirl of the
Crème Fraîche ( Recipe Here ).
Notes:
- You can substitute the Crème Fraîche with some Sour Cream, or Plain Greek Yogurt.
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