TRADITIONAL FRENCH RECIPE: this humble french cheese toastie recipe (or grilled cheese as it's commonly known in America) is a comfort food and guilty pleasure like no other.
But how do you nail that perfect combination of creamy filling and crispy bread? Here's the traditional french recipe.
Skill Level:  |
Time: 20 Minutes |
Price:  |
Serves: 4 Toasties |
Ingredients:
| Conversions |
Directions:
01 - Melt half of the Butter in a large skillet over medium heat.
02 - Add the Onions and some Salt, and cook fpr about 10 minutes or until the Onions start to golden. Add some water if it burns.
03 - Pour the Brandy into the pan with the Onions and continue cooking until it has completely evaporated.
04 - Add Beef Stock and Thyme and cook for about 5-10 minutes or until the Stock has reduced by half. Season generously with Salt and Pepper.
05 - In the meantime, in a second skillet on medium heat, heat the remaining Butter.
06 - Place two slices of Bread on the skillet.
07 - Add a handful of Gruyere Cheese and wait till it melts a little.
08 - Flip the Bread and top with the Onion mixture.
09 - Put on top the remaining Bread Slice, and cook, until the Cheese is melted and each side is golden brown.
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