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TRADITIONAL FRENCH RECIPE: This French Lobster Pot Pie recipe could grab anyone's attention. Besides the fact that it has lobster, the dish incorporates brandy for a luxurious taste. It is a wonderful combination of brandy and seafood. Not disappointing.
When you cut the puff pastry into disks, don't trim off the excess, just leave it there hanging and stick it to the egged ramekins. You will only needed one sheet of puff pastry, so if you purchase a box of puff pastry, just thaw out a single sheet and save the rest for another recipe!
Skill Level:  |
Time: 1 Hour |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Heat oven to 220C / 425F.
02 - Melt Butter in a saucepan over medium-high heat and add Garlic and Onion. Cook for about 5 minutes or until golden.
03 - Add the Brandy and cook until the liquid has evaporated and reduced by half. This should take abou 3 minutes.
04 - Whisk in the Flour and stir until well combined, then add Heavy Cream and bring to a boil. Cook for 3-5 minutes or until the Sauce is slightly thickened.
05 - Stir in Lobster, Nutmeg, Salt, and Pepper. Turn the het off.
06 - On a lightly Floured surface, roll the Puff Pastry and cut out four disks slightly larger than the ramekins.
07 - Place the Lobster Mixture into each ramekin.
08 - Brush the edges of the ramekins with the beated Egg, and place a Pastry Disk over each and press to seal. Brush the whole top Pastry with Egg.
09 - Bake for about 25 minutes or until golden on top and the filling is bubbly.
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