Creme Caramel Recipe

Photo: Uncut Recipes

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Crème Caramel, also known as "flan" in some parts of the world, is a classic dessert that has stood the test of time. It is a delectable treat made with just a few simple ingredients and can be served in a variety of ways. Whether you are looking to impress your guests at a dinner party or just want to indulge in a sweet treat, Crème Caramel is the perfect choice.

INGREDIENTS:
To start with, choosing the right ingredients is key to making a perfect Crème Caramel. High-quality milk, eggs, sugar, and vanilla extract are essential components of this dessert. Use fresh, organic ingredients whenever possible to ensure the best flavor and texture. You may also add a touch of rum or other liqueurs to the custard base for an extra kick.

QUICK HOW TO:
Making Crème Caramel requires some level of patience and attention to detail. The key is to cook it gently and slowly to avoid overcooking or undercooking. The sugar syrup should be cooked to a golden brown color before pouring it into the mold, which will give the dessert its signature caramel flavor. The custard should be baked in a bain-marie or water bath until set, but still jiggly in the center.

PAIRING IT WITH:
Once the Crème Caramel is ready, it can be served as it is, or with some fresh berries or whipped cream on top. It also pairs well with a cup of espresso or a glass of sweet dessert wine. It is a versatile dessert that can be served after a fancy dinner or enjoyed as a casual treat any time of the day.

Crème Caramel is a sweet and rich dessert that is usually served after a meal. It is a perfect way to end a dinner party or a special occasion. Because of its creamy texture and caramel flavor, it pairs well with a variety of dishes.

One of the most common dishes that Crème Caramel is served after is a light meal or a seafood dinner. The dessert's sweetness provides a perfect balance to the savory flavors of seafood. Additionally, Crème Caramel is often paired with a cup of coffee or espresso, which can help to cut through the richness of the dessert.

Another popular option is to serve Crème Caramel after a French-inspired meal, such as a Coq au Vin or Beef Bourguignon. This allows for a true French dining experience, as Crème Caramel is a classic French dessert.

In general, it's best to pair Crème Caramel with lighter meals or meals that have a French or European influence. However, it can also be enjoyed on its own as a simple and indulgent treat.

Here's a list of dishes you can pair it with:

Coq au Vin: a classic French dish made with chicken cooked in red wine, bacon, and mushrooms.

Beef Bourguignon: a hearty stew made with beef, red wine, bacon, and vegetables.

Ratatouille: a vegetable stew made with tomatoes, eggplant, zucchini, onions, and peppers.

Escargot: a dish of cooked snails usually served with garlic butter.

Quiche Lorraine: a savory pie made with eggs, bacon, and cheese.

Bouillabaisse: a fish stew originating from Marseille, made with fish, shellfish, vegetables, and herbs.

Coquilles St. Jacques: a dish of scallops baked in a cream sauce with mushrooms and breadcrumbs.

Cassoulet: a slow-cooked bean and meat stew, usually made with pork, sausage, and duck.

Confit de Canard: a dish of duck legs that are preserved in their own fat and then roasted.

Steak Frites: a classic French dish of steak and fries.

These dishes all have rich, hearty flavors that would pair well with the creamy sweetness of Crème Caramel.

HISTORY:
Crème Caramel has a rich history, dating back to the late 17th century in France. It was a favorite dessert of King Louis XIV and was later popularized in Europe as a classic dessert. Today, it is enjoyed all around the world, with different variations and names.

TIPS TO REMEMBER:
Here are some tips to make a perfect Crème Caramel:

- Use high-quality ingredients and fresh eggs
- Cook the sugar syrup until it turns golden brown
- Bake the custard in a bain-marie or water bath
- Allow the custard to cool completely before turning it out
- Serve with whipped cream, berries, or a cup of espresso
- In conclusion, Crème Caramel is a classic dessert that is easy to make
and always impresses. With a little bit of patience and attention to detail, you can create a delicious and creamy custard that will have your guests asking for seconds.

Ingredients:

Conversions

Directions:

01 - Pre-Heat the oven to 180C / 350F.

02 - In a saucepan, combine Milk and Vanilla and bring to a boil.

03 - Turn the fire off and let the Milk resting for 10 minutes.

04 - Add the Cream and mix well.

05 - In another bowl, whisk well the 3 whole Eggs and 1 Yolk and the Sugar together. Once the Egg mixture has become creamy mix it with the Milk and Cream mixture in the saucepan little by little.

06 - Using another saucepan dissolve the Sugar in Water. Do not stop stiring. Once the Caramel ( Sugar + Water ) becomes light-brown / dark-gold turn the heat off.

07 - Pour the Caramel in the moulds. Move the moulds side to side and turn them around to dirt the inside with Caramel. Let the Caramel cool.

08 - Pour the Cream inside each mould.

09 - After pouring the mixture in the moulds, place them inside an oven safe dish filled halfway with hot water. The water should come to one third of the way up the sides of the moulds.

10 - Now, bake for about 45 minutes. Once the Crème Caramel has harden, remove the dish from the oven, remove the moulds from the dish and let them cool at room temperature.

11 - Chill the Crème Caramel for at least 4 hours in the fridge before serving.

Photo: Uncut Recipes

Notes:

- To remove the Crème Caramel out of its mould run a thin knife along the edges of the mould and place it upside-down on a plate.

- If you want to twist the recipe ( at direction number 2 ) add a Lemon Zest.

- You can serve the Crème Caramel with some Whipped Cream and Strawberries or Biscuits.

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Written by: Uncut Recipes

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