Metric:
8 Eggs
250gr Sugar
235gr Heavy Cream
Juice and Zest of 4 Lemons
5gr Vanilla Extract
2gr Kosher Salt
Corsican Lemon Mousse Recipe
Recipes > French Recipes > French Dessert Recipes > French Mousse Recipes
TRADITIONAL FRENCH RECIPE: The Corsican Lemon Mousse is probably the best Corsican Lemon Mousse in Corsica. LOL
Ok, let's just say that it will be one of the best mousse you'll ever try. Made with only a handful of ingredients, this rich, silky mousse brightened with tangy lemons mousse makes an elegant end to a meal.
Skill Level:  |
Time: 4 Hours |
Price:  |
Serves: 8 People |
Ingredients:
| Conversions |
Directions:
01 - In a saucepan, whisk together 4 Eggs, 4 Yolks ( reserving remaining Egg Whites ), and 200gr / 7oz / 1 cup Sugar.
02 - Add Salt, Lemon Juice and Lemon Zest and stir until well combined.
03 - Place the saucepan over medium heat and cook for about 10 minutes, constantly stirring, until mixture thickens to the consistency of loose pudding.
04 - Pour through a fine strainer into a large bowl, and chill.
05 - Combine Egg Whites and the remaining Sugar in a bowl, and with an electric mixer, whisk untl stiff peaks form.
06 - Mix Egg Whites with the chilled mixture ( direction 1 to 4 ). Fold gently until combined. Set aside.
07 - Whisk Cream and Vanilla in a bowl until stiff Peaks Form. And add to the previous made mixture ( direction 6 ). Fold until combined.
08 - Spoon the Mousse into 8 serving cups and chill for a few hours before serving.
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