Metric:
4 Egg Whites
( + 2 Egg Yolks )
100gr Chocolate Bar
( melted )
45gr Sugar
( plus extra )
15gr Butter
( softened
10gr Unsweetened Cocoa
Powder
1 Vanilla Bean
( or 3ml Vanilla Extract )
Pinch Salt
Optional:
8gr All-Purpose Flour
3gr Cream of Tarter
Powdered Sugar
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