Chocolate Mallow Mousse Recipe

Name: Chocolate Mallow Mousse Recipe
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 4 servings
Ingredients: 1.25 cups Cream; 2 bars Dark Chocolate; 1 bag White Marshmallows; 4 tablespoons Hot Water; 2 tablespoons Butter; 1 teaspoon Cocoa Powder

Recipes > French Recipes > French Dessert Recipes > French Mousse Recipes

Photo: Sara Harris

TRADITIONAL FRENCH RECIPE: This might not be a traditional french recipe but the mousse is.

This Chocolate Mousse with marshmallow is perfect when you don't have or don't feel like using raw eggs.

Skill Level:	Time: 2.5 Hours
Price:	Serves: 4 People

Ingredients:

Conversions

Metric:

300ml Cream

250gr Dark Chocolate

150gr White Marshmallows

60ml Hot Water

50gr Butter

( unsulted - room temperature )

5gr Cocoa Powder
Imperial:

10.5oz Cream

8.8oz Dark Chocolate

5.2oz White Marshmallows

2.1oz Hot Water

1.7oz Butter

( unsulted - room temperature )

0.17oz Cocoa Powder
Cups:

1.25 cups Cream

2 bars Dark Chocolate

1 bag White Marshmallows

4 tablespoons Hot Water

2 tablespoons Butter

( unsulted - room temperature )

1 teaspoon Cocoa Powder

Directions:

01 - Place the Marshmallows, Butter, Chocolate, Water and Cocoa Powder into a heat-proof bowl. Put the bowl in a pot with boiling water until everything has melted. Stir to a smooth homogeneous mixture. Set aside to cool.

02 - Whip the Cream until thick, and then fold it into the Chocolate Mixture.

03 - Pour the Mixture into small ramekins and chill for about 2 hours before serving.

Written by: Uncut Recipes

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