Metric:
300gr Water
150gr Buckwheat Flour
3 Large Eggs
150gr Skimmed Milk
( or semi-skimmed Milk )
50gr Vegetable Oil
( plus additional for the pan or skillet )
Pinch of Salt
Basic Buckwheat Crepes Recipe
Recipes > French Recipes > French Cake Recipes > French Crêpes Recipes
TRADITIONAL FRENCH RECIPE: Also referred to as galettes in Brittany, France, buckwheat crêpes have gained in popularity around the world in large part because they're a tasty, gluten-free alternative to a traditional crêpe.
In Brittany, authentic savory crêpes are made with buckwheat flour and filled with anything you can dream of. These simple buckwheat crepes taste great with sweet or savory ingredients. They're easy to master, but keep your eyes on the pan.
A common galette filling in France is cheese and ham with a sunny-side-up egg on top. But with all the savory fillings out there, you can experiment with your own favorite combinations of meat, fish, cheese, eggs, vegetables, fruit, nuts, etc.
Skill Level:  |
Time: 15 Minutes |
Price:  |
Makes: 12 Crepes |
Ingredients:
| Conversions |
Directions:
01 - Place Flour in medium bowl and whisk in Eggs, Oil, Milk, Water and Salt.
02 - Heat a 25cm / 10in nonstick skillet or pan over medium-high heat and brush brush it with a little bit of Oil.
03 - Add a ladle of Batter to the pan and while cooking, tilt the pan to coat the bottom. Cook the Crepes on both sides until golden brown, adjusting heat to prevent burning.
04 - Transfer to plates.
Notes:
- You can make the batter 1 day ahead. Cover and chill until you are ready to use it.
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| Written by: Uncut Recipes | Disclaimer |
