Tom's Fried Chicken in a Basket Recipe

Metric:

8 Chicken Pieces Of Your Choice

( such as thighs, drumsticks or breast on the bone )

500ml Buttermilk

100gr Plain Flour

50gr Cornflour

10gr Table Salt

3gr Ground Dried Oregano

3gr Chilli Powder

3gr Ground Dried Sage

3gr Dried Basil

3gr Dried Marjoram

3gr Ground White Pepper

3gr Sweet Paprika

3gr Smoked Paprika

3gr Onion Salt

3gr Garlic Powder

Oil

( for shallow frying )

On the Side:

Coleslaw

Imperial:

8 Chicken Pieces Of Your Choice

( such as thighs, drumsticks or breast on the bone )

1.1lb Buttermilk

3.5oz Plain Flour

1.7oz Cornflour

0.35oz Table Salt

0.1oz Ground Dried Oregano

0.1oz Chilli Powder

0.1oz Ground Dried Sage

0.1oz Dried Basil

0.1oz Dried Marjoram

0.1oz Ground White Pepper

0.1oz Sweet Paprika

0.1oz Smoked Paprika

0.1oz Onion Salt

0.1oz Garlic Powder

Oil

( for shallow frying )

On the Side:

Coleslaw

Cups:

8 Chicken Pieces Of Your Choice

( such as thighs, drumsticks or breast on the bone )

2 cups Buttermilk

1 cup Plain Flour

0.5 cup Cornflour

2 teaspoons Table Salt

1 teaspoon Ground Dried Oregano

1 teaspoon Chilli Powder

1 teaspoon Ground Dried Sage

1 teaspoon Dried Basil

1 teaspoon Dried Marjoram

1 teaspoon Ground White Pepper

1 teaspoon Sweet Paprika

1 teaspoon Smoked Paprika

1 teaspoon Onion Salt

1 teaspoon Garlic Powder

Oil

( for shallow frying )

On the Side:

Coleslaw