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Uncut Recipes

Sweet Chili Dogs Recipe

Recipes > American Recipes > American Hot Dogs Recipes


 

Sweet Chili Dogs Recipe
Photo: Sara Harris

 

 

TRADITIONAL AMERICAN RECIPE: Only seven easy to find ingredients are needed for these spicy hot dogs made from pork sausages and caramelised onion.

These chili cheese dogs are quite flavorful. The chili is sweet, tangy, and bold with a little kick to it. Plain and simple. Not pretty. Not fancy. Just some good ol’ chili.

 

 

 



Skill Level: Skill Level Time: 20 Minutes
Price: Price Serves: 4 People


 

 

 

Ingredients:





  Conversions


  • Metric:

     

     

     

    4 Fat Sausages

    ( sweet chilli if you can get them )

     

    4 Hot Dog Buns

     

    100gr Sweet Chilli Sauce

     

    2 Onions

    ( red preferably )

     

    50gr Tomato Purée

     

    30gr Oil

     

    Black Pepper

    ( to taste )




  • Imperial:

     

     

     

    4 Fat Sausages

    ( sweet chilli if you can get them )

     

    4 Hot Dog Buns

     

    3.5oz Sweet Chilli Sauce

     

    2 Onions

    ( red preferably )

     

    1.7oz Tomato Purée

     

    1oz Oil

     

    Black Pepper

    ( to taste )




  • Cups:

     

     

     

    4 Fat Sausages

    ( sweet chilli if you can get them )

     

    4 Hot Dog Buns

     

    4 tablespoons Sweet Chilli Sauce

     

    2 Onions

    ( red preferably )

     

    2 tablespoons Tomato Purée

     

    2 tablespoons Oil

     

    Black Pepper

    ( to taste )




 

 

 

Directions:


 

01 - Heat oven to 220C / 420F.

 

02 - Spread the Sausages in a roasting tin and cook them for 20-25 minutes turning them from time to time, until golden and well cooked through.

 

03 - Meanwhile, fry the Onions in a little bit of Oil over a high heat until almost softened and browning. Add a teaspoon of sugar to caramelised it.

 

04 - Stir in the Sweet Chilli Sauce, Tomato Purée and Black Pepper, and cook for an extra 5 minutes.

 

05 - Split the Hot Dog Buns, add a spoonful of the Sweet Chilli Onions, top with a Sausage, then a spoonful more Onions.

 

 

 

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