Metric:
4 Fat Sausages
( sweet chilli if you can get them )
4 Hot Dog Buns
100gr Sweet Chilli Sauce
2 Onions
( red preferably )
50gr Tomato Purée
30gr Oil
Black Pepper
( to taste )

TRADITIONAL AMERICAN RECIPE: Only seven easy to find ingredients are needed for these spicy hot dogs made from pork sausages and caramelised onion.
These chili cheese dogs are quite flavorful. The chili is sweet, tangy, and bold with a little kick to it. Plain and simple. Not pretty. Not fancy. Just some good ol’ chili.
| Skill Level: |
Time: 20 Minutes |
| Price: |
Serves: 4 People |
Ingredients:
| Conversions |
Metric:
4 Fat Sausages
( sweet chilli if you can get them )
4 Hot Dog Buns
100gr Sweet Chilli Sauce
2 Onions
( red preferably )
50gr Tomato Purée
30gr Oil
Black Pepper
( to taste )
Cups:
4 Fat Sausages
( sweet chilli if you can get them )
4 Hot Dog Buns
4 tablespoons Sweet Chilli Sauce
2 Onions
( red preferably )
2 tablespoons Tomato Purée
2 tablespoons Oil
Black Pepper
( to taste )
Directions:
01 - Heat oven to 220C / 420F.
02 - Spread the Sausages in a roasting tin and cook them for 20-25 minutes turning them from time to time, until golden and well cooked through.
03 - Meanwhile, fry the Onions in a little bit of Oil over a high heat until almost softened and browning. Add a teaspoon of sugar to caramelised it.
04 - Stir in the Sweet Chilli Sauce, Tomato Purée and Black Pepper, and cook for an extra 5 minutes.
05 - Split the Hot Dog Buns, add a spoonful of the Sweet Chilli Onions, top with a Sausage, then a spoonful more Onions.
| Written by: Uncut Recipes | Disclaimer |
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