Metric:
350gr Penne Pasta
250gr Tuna In Olive Oil
50gr Parsley
( chopped - optional )
30gr Whole-Grained Mustard
( or more to taste )
TRADITIONAL AMERICAN RECIPE: It's often said that a work of great design is complete only when there's nothing to add, and nothing to take away. Without taking cooking too seriously, you know I hate people that want to be called Chef, in this recipe I guess there is nothing to add or remove.
More often than not, a great dish will either surprise you with an unexpected addition, or more often, by removing what doesn't need to be there. Sometimes it's both.
I've had and enjoyed recipes with pasta and tuna before, including, of course, the famous Tuna Sauce of Tuna Carbonara, and this recipe is one of my favorite.
Skill Level:  |
Time: 15 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Bring a large pot of salted water to boil. Cook the Penne until al dente.
02 - In the meantime, drain the Tuna, but reserve the Oil.
03 - Break the Tuna in small pieces and set aside.
04 - In a large pan, while the Pasta cooks, heat the Oil with the Mustard over low heat until warmed.
05 - Add the Pasta to Mustart mix and toss well to combine.
06 - Add a small amount of water as necessary to create a sauce; low heat may be needed to evaporate some of it.
07 - Mix in the chopped Parsley. Serve.
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| Written by: Uncut Recipes | Disclaimer |
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