TRADITIONAL AMERICAN RECIPE: you won't need to call yourself a Uncut Recipes to make something simple, yet delicious, but keep in mind this simple rule when it comes to Lemon Pasta Salad recipe: use only fresh vegetables and the best extra virgin olive oil you can find.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Start boiling the Pasta into salted water.
02 - In a large pan, boil in salted water the Asparagus for 3 minutes, or until slightly tender.
03 - Remove the Asparagus with a slotted spoon and place them in icy cold water for 30 seconds.
04 - Remove them from the icy cold water and dry well.
05 - Trim the ends of the Asparagus and cut into bite-size pieces.
06 - In a small bowl, combine the Mustard, Garlic, Lemon Juice and Olive Oil.
07 - Season the Mustard mixture with Salt and Pepper and set aside.
08 - Turn the heat off and drain the Pasta al dente and combine wit the Asparagus.
09 - Move the Pasta into a large Salad Bowl.
10 - Add the Tomatoes, Dill, Peas, Feta, and the Mustard Dressing.
11 - Toss to coat. Serve.
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