Metric:
4 Large Eggs
8 Slices Sandwich Bread
8 Slices Bacon
50gr Shredded Cheddar Cheese
Unsalted Butter
( melted )
Salt & Pepper
AMERICAN TRADITIONAL RECIPE: I am a breakfast person…probably because I’m not much of a morning person, so when I wake up it's always 10-11am. YET, don't get me wrong, even though this is a wonderful breakfast, to be honest, this is totally not for me. I rather have a hot cup of Japanese Gyudon consisting in Rice, Beef and Soy Sauce.
I’m not either into cute food. I’d rather have my food look rubbish and smell “Eat. Me. Now.” than good looking food that says "Pay.Me. Now". Chefs suck! You have no idea how much I was extorted by those so called chefs... cunmen in reality.
Cute food makes me a little sad when I take that first bite, especially if the food has an adorable smiley face on it.
But these Egg Bacon and Toast Cups are cute, and scream “Go ahead, take a bite.” Well, I'll certainly not be the first to make these Bacon Egg, and Toast Cups, it’s been all around the world and back.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Preheat oven to 190C / 375F.
02 - In a large pan, cook the Bacon over medium heat. Under cook it slightly, so that the Bacon will continue to cook once in the oven.
03 - Lightly Butter 4 standard-sized Muffin cups.
04 - Use a rolling pin or your hands to slightly flatten each Bread Slice.
05 - Use a cookie cutter, jar top or a cup to cut the slices into sic 10cm / 4in disks.
06 - Cut each round in half.
07 - Place the half disks into each muffin cup ( the halves will overlap slightly. That's ok! ).
08 - Brush the tops of the Bread in each muffin cup with melted Butter.
09 - Lay one Bacon slice into each cup and sprinkle with a pinch of Shredded Cheese.
10 - Crack one Egg into each cup and season with Salt and Pepper.
11 - Bake for about 20 to 25 minutes or until the Egg Whites are just set.
12 - Run a knife around cups to loosen and serve immediately.
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| Written by: Uncut Recipes | Disclaimer |
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