Metric:
4 Corns
( husked )
100gr Butter
( at room temperature )
1 Lime
( zest )
1 Lime
( juice )
6gr Chili Powder
2gr Cayenne Pepper
Kosher salt
Freshly Ground Black Pepper
TRADITIONAL AMERICAN RECIPE: Corn with Chili Lime Butter can be served together with other dishes, or can be an ingredient of various other dishes, including shepherd's and cottage pie, pierogi, colcannon, dumplings, potato croquettes, gnocchi, etc.. It is often served with sausages in the British Isles, often known as bangers and mash.
While you may not be used to grilling corn, you will find it to be remarkably simple. It's even quicker than boiling. The contrasting flavors of this easily prepared seasoned butter make this recipe so much more than ordinary corn-on-the-cob.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Heat a grill pan.
02 - When ready wrap the Corn in baking paper and place on the grill ( or into the oven ) and cook until tender and slightly charred, about 20 minutes.
03 - Remove from the grill ( or oven ) and let cool for 3 to 5 minutes.
04 - In a small bowl, whisk together ( almost all ) Butter, Chili Powder, Cayenne Pepper, Lime Zest, and Lime Juice until thoroughly combined.
05 - Lightly Butter the Corn with the remaining Butter and season with Salt and Pepper to taste.
06 - Grill ( or bake ) for an extra 5 minutes.
07 - Slather each Corn in the Chili-Lime Butter one more time, and serve.
Notes:
- Why not With Allominum Foil?
Cooking with aluminum foil has been shown to create numerous tiny cracks and flakes in the surface of the aluminum foil. Moreover chemical leaching of aluminum into food occurs with greater ease when food contains acidic properties such as lemon juice or spices.
Excessive aluminum in the body has been associated with a high number of health problems.
      |
| Written by: Uncut Recipes | Disclaimer |
| YOU MIGHT ALSO LIKE: |
| LATEST RECIPES: |
