Metric:
200gr Milk Chocolate Chips
190gr Plain Flour
50gr Butter
( melted and slightly cooled )
100gr Caster Sugar
100gr Soft Brown Sugar
1 Large Egg
2tsp Vanilla Extract
1/2tsp Baking Powder
TRADITIONAL AMERICAN RECIPE: The name is first found in print in 1703, spelled moofin; it is of uncertain origin but possibly derived from the Low German Muffen, the plural of Muffe meaning a small cake, or possibly with some connection to the Old French moufflet meaning soft as said of bread.
Skill Level:  |
Time: 90 Minutes |
Price:  |
Makes: 12 Muffins |
Ingredients:
| Conversions |
Directions:
Preheat oven to 180C / 356F and grease a 12 hole non-stick muffin tray well with oil.
Pour the melted Butter into large mixing bowl and add the Egg, Sugars, Vanilla, and Mix to combine until smooth.
Once the mix is well combined, add Flour and Baking Powder and stir until just incorporated.
Fold in the chocolate chips.
Distribute the Dough equally between the 12 muffin tray cavities.
( each will approximately be filled to between two-thirds and three-quarters full )
Bake at 180C / 356F for 10-15 minutes, or just until tops have set and are golden,
Allow cookies to cool in the tray for at least 20 minutes before removing them.
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