TRADITIONAL AMERICAN RECIPE: Lime Seasoning is probably what gets me hits, and why this particular recipe is lately the most popular post. The blend is fantastic and cheap. I've been meaning to make my own version for a while now.
Skill Level:  |
Time: 20 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Gently, using a fork, punch some holes on the Meat and brush some Lime on top. Let it sit while you heat the grill.
02 - Heat your grill to high.
03 - For the Seasoning simply mix all Ingredients together.
04 - Liberally season the Meat both sides.
05 - Place the Steaks on the grill and cook until golden brown, 4 to 5 minutes.
06 - Turn the Steaks over and continue to grill 3 to 5 minutes for medium-rare ( internal temperature 57C / 135F ), 5 to 7 minutes for medium ( internal temperature 60C / 140F ) or 8 to 10 minutes for medium-well ( internal temperature 65C / 150F ).
( you can leave the Lime on top while cooking to enhance the flavour )
07 - Transfer the Steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
08 - Slice and add some extra Seasoning if required.
Notes:
- Lime can be swapped with a regular Lemon. Don't be shy about it.
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| Written by: Uncut Recipes | Disclaimer |
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