Metric:
225ml Milk
165gr Plain Flour
150gr Fresh Blueberries
2 Large Eggs
( beaten )
24gr Butter
( melted and cooled )
15gr White Sugar
9gr Baking Powder
Pinch Of Salt
Butter for Frying
To Serve With:
Honey
Maple Syrup
Blueberry Pancakes Recipe
Recipes > American Recipes > American Cake Recipes > American Pancake Recipes
TRADITIONAL AMERICAN RECIPE: Who doesn’t love waking up to a fresh plate of blueberry pancakes, or even indulging in them for dessert? They truly are a good of the Gods, and they are so universally loved that they even have their own day! That’s right, Blueberry Pancake Day is a thing. One day of every year you can celebrate the sacred blueberry pancake and give it the love and respect it deserves. Honestly... I don't remember which day it was. I could google it... but I'm too lazy! :P
Anyhow... although Bluebarry Pancakes are awesome, it is still junk food. So, BE CAREFUL!
The pancakes and berries are so tender they can be cut without a knife; and not too sweet to drench in syrup! Syrup is an important part of the pancake game. Not this time though.
One thing you should keep into consideration for this recipe is the milk. For the milk you should use Skim, Whole, Rice Milk or Soya Milk? It's up to you; skim milk and Soya will yield the least tender pancake, while Rice Milk and Whole Milk the most tender.
You could make these equally well with fresh or frozen raspberries, or make some plain pancakes and top them with sliced bananas or strawberries.
You could also replace the blueberries with warm apple slices. To do this, quarter and peel a couple of eating apples and cut each quarter into two. Fry the slices in a little butter for a couple of minutes until they start to brown, then pour over some maple syrup and cook until caramelised.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Makes: 8 Pancakes |
Ingredients:
| Conversions |
Directions:
01 - The easiest way to make these is to put all the Ingredients into a blender and blitz.
If you decide to mix up the Batter by hand:
01a - In a bowl, combine Flour, Baking Powder, Salt and Sugar.
01b - Beat in the Eggs.
01c - Melted the Butter.
01d - Make a well in the Flour and add all the ingredients and mix until the Batter is well combined and smooth.
02 - Squash or leave the Blueberry intact, gently stir in half the blueberries.
03 - Heat a smooth griddle or pan on the stove.
04 - When you cook the Pancakes, all you need to remember is that when the upper side of the Pancake is blistering and bubbling it's time to cook the second side. This will take about 1 minute each side.
Notes:
- If you use fresh berries, mix them right into the batter. If you use frozen berries, it's better to scatter them atop the cooking pancakes. If you mix them into the batter, they'll tint your pancakes a rather unappetizing shade of green.
- It's better to let the pancake batter rest before cooking the pancakes, because it gives the baking powder a chance to start working, and the flour time to start absorbing the liquid, both of which make for fluffier pancakes.
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| Written by: Uncut Recipes | Disclaimer |
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