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    Pumpkin Spice Latte

    Recipes > Seasonal Recipes > Autumn Drink Recipes


     

    Video: Uncut Recipes

     

     

     

    TRADITIONAL AUTUMN RECIPE: The moment Fall hits, I rush to my local coffee shop and order a pumpkin spice latte. I love Pumpkin Spice latte so much that I have tkaken it upon myself to try making it at home.

    This recipe for Pumpkin Spice Latte is easy and I bet you have most, if not everything, you need to make it at home right now.

    Pumpkin Spice Latte ( affectionately known as PSL ) is Starbucks most popular seasonal beverage of all time. Pumpkin Spice Latte is the rock star of latte, the queen of froth, the obsession of millions... is THE Pumpkin Spice Latte.

    It's made with pumpkin spice sauce with real pumpkin, cinnamon, ginger, clove, nutmeg, espresso and steamed milk, and topped off with whipped cream and a dash of pumpkin pie topping.

    Variations of the pumpkin latte and PSL range from 47 grams to 116 grams of sugar per large serving—well above the American Heart Association's recommended 24 grams of added sugar per day.

     

     

     



    Skill Level: Skill Level Time: 30 Minutes
    Price: Price Makes: 2 Cups


     

     

     

    Ingredients:





      Conversions


    • Metric:

       

       

       

      500gr Milk

      70gr Espresso Coffee

      10gr Pumpkin Puree

      10gr Sugar

      5gr Chinese Five Spices

      5gr Cinnamon

      5gr Ginger

      2.5gr Nutmeg



      Optional:

      5gr Vanille Extract



      Topping:

      Whipped Cream

      Cinnamon or Pumpkin Pie Spice




    • Imperial:

       

       

       

      1.1lb Milk

      2.4oz Espresso Coffee

      0.35oz Pumpkin Puree

      0.35oz Sugar

      0.17oz Chinese Five Spices

      0.17oz Cinnamon

      0.17oz Ginger

      0.08oz Nutmeg



      Optional:

      0.17oz Vanille Extract



      Topping:

      Whipped Cream

      Cinnamon or Pumpkin Pie Spice




    • Cups:

       

       

       

      2 cups Milk

      2 shots Espresso Coffee

      2 tablespoons Pumpkin Puree

      2 tablespoons Sugar

      1 teaspoon Chinese Five Spices

      1 teaspoon Cinnamon

      1 teaspoon Ginger

      0.5 teaspoon Nutmeg



      Optional:

      1 tablespoon Vanille Extract



      Topping:

      Whipped Cream

      Cinnamon or Pumpkin Pie Spice



     

     

     

    Directions:


     

    01 - Warm the Milk in a small saucepan over low heat, making sure it doesnt boil.

    02 - Mix in Pumpkin Puree and still well to combine.

    03 - Add all the Sugar, Chinese Five Spices, Cinnamon, Ginger and Nutmeg.

    04 - Whisk in Coffee and Vanilla Extract if you have decided to use it.

    05 - Remove the saucepan from the heat and serve the drinks in two separate mugs.

    06 - Top with Whipped cream and a sprinkle of Cinnamon or Pumpkin Pie Spice.


    Pumpkin Spice Latte

    Photo: Uncut Recipes





    Notes:


     

     

    - Milk: this tastes best with 2% or whole milk, but you can substitute with skim milk. Non-dairy milk like soy, almond, or coconut milk will also work.

    - Sugar: This recipe calls for 1 to 3 tablespoons of sugar. You can also use a sugar substitute.

    - Pumpkin Pie Spice Blend: Find pumpkin pie spice at the store or make it at home. You likely have everything you need to make it already. Mix the following spices in a spice jar: 1 1/2 tablespoons ground cinnamon + 2 teaspoons ground ginger + 1/2 teaspoon ground nutmeg + a pinch of ground cloves.

     

     

     

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