Teriyaki Pork Donburi Recipe ( 豚の照り焼き丼 )

Photo: Sara Harris

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TRADITIONAL JAPANESE RECIPE: Teriyaki Pork Donburi Recipe ( 豚の照り焼き丼 ) is an easy and delicious dish. You basically have everything, vegetables, meat and rice... and wonderful Teriyaki Sauce!

Most Donburi ( Rice Bowl ) meal are usually quite heavy with all the fried food and stuff but Teriyaki Pork isn't heavy at all. The shredded lettuce, are the main fibers of this dish and they clearly help you digesting the Meat.

 

 

 

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Skill Level:	Time: 30 Minutes
Price:	Serves: 4 People

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Ingredients:

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Directions:

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01 - Cut the Iceberg Lettuce into julienne strips. Set aside.

02 - Cut the Green Onions into thin rounds. Set aside.

03 - Slice 2 Garlic Cloves. Set aside.

04 - Grate the Ginger. Set aside.



05 - Combine the Seasonings Ingredients in a bowl and whisk all together.



06 - Pound the Pork Loin to tenderize, trying to end up with equal thickness.

07 - Season the Pork Lion with Kosher Salt and Freshly Ground Black Pepper.

08 - Dust the Pork with the Potato Starch ( or Corn Starch ) and remove the excess Flour.



09 - In a non-stick frying pan over medium heat, heat the Cooking Oil.

10 - While the Oil is still cold, add the Garlic Slices and coat with the Oil.

11 - Now, add the meat and cook for 5 minutes or until well cooked and nicely browned on one side.

12 - Flip the Pork over, add the Seasoning prepared at STEP 05 and cook covered for 5-10 minutes or until well cooked inside.

13 - Spoon some Sauce over the Pork from time to time.



14 - Right at the end, once the Meat is ready, spoon the Sauce over the Pork and top with the chopped Green Onions.

15 - Transfer the Meat on a chopping board,slice into a few pieces.



16 - Put some cooked Rice in a bowl, and place the Shredded Lettuce on top of it.

17 - Top with Teriyaki Pork on top of the Lettuce and pour the Sauce and garnish with Grape Tomatoes.

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Written by: Uncut Recipes

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