Metric:
8 Chicken Wings
( cut into three pieces at the joints )
20ml Oyster Sauce
15gr Cornflour
( mixed with 15ml Water )
15ml Black Soy Sauce
10gr Caster Sugar
8ml Oil
Teriyaki Sauce
( Recipe Here )
TRADITIONAL JAPANESE RECIPE: The sauce used for Teriyaki is usually the mixture of sugar, soy sauce, sake and/or mirin. While more and more retailers carry sake and mirin for cooking in many parts of the world these days, one of the most frequently asked questions to us is Can I skip sake? or What’s the substitute for Mirin? While we try to avoid unneeded and complicated ingredients to make it easy for everyone to enjoy Japanese food at home, sake and mirin are essentials in many of our recipes. Teriyaki is definitely one of them.
Skill Level:  |
Time: 45 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - In a plate, mix together the Oyster Sauce, Black Soy Sauce, Sugar, Oil and Cornflour mixed with 15ml / 0.5oz /1 tablespoon of Water.
02 - Add the Chicken into the mixture and stir to coat and let sit for 20 minutes.
03 - In a pan, over high heat, cook the Chicken until evenly browned ( about 5 minutes ).
04 - Add some hot Water, enough to cover half of the Chicken.
05 - Cover the pan and slow boil the Chicken for 10 minutes.
06 - Turn the heat off and add some Teriyaki Sauce ( Recipe Here ) to season. Serve.
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| Written by: Uncut Recipes | Disclaimer |
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