Teriyaki Sauce ( 照り焼きのたれ ) Recipe

Photo: Sara Harris

---

 

 

TRADITIONAL JAPANESE RECIPE: This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.

 

 

 

---

---

Skill Level:	Time: 30 Minutes
Price:	Serves: 4 People

---

---

 

 

 

Ingredients:

---

Conversions

 

 

 

Directions:

---

 

01 - Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes.

 

02 - Remove from heat and let cool.

 

03 - Store in the fridge for up to a week.

Notes:

---

 

- Mirin is a sweet Japanese Rice Wine, similar to Sake but with a lower alcohol content and higher sugar content. If you don’t have Mirin, you can use Sherry with a pinch of Sugar added to it.

 

 

 

---

---

Written by: Uncut Recipes

Disclaimer

---

---