Metric:
1.5Lt Dashi
460gr Pork
( sliced very thinly )
300gr Kimchi
( drained, saving the liquid if any )
1 package Tofu
( medium hard )
2 long White Onions
1 bunch Enoki Mushrooms
1 bunch Shimeji Mushrooms
70gr Miso Paste
43.5gr Sake
30gr Sesame Oil
0.25 to 0.33 Nappa Cabbage
1 bunch Nira
( Chinese Chive )
Salt
( to taste )