Recipes > Japanese Recipes > Japanese Sandwich Recipe
TRADITIONAL JAPANESE RECIPE: If you're bored of the classic Japanese Egg Sandwich Recipe ( Tamago Sando Recipe たまごサンド ) this little twist will make you rethink the whole Tamago Sando concept. The Bacos will definitely add some extra flavour because we all know the Bacon... makes everything better.
Another little twist is the Carbonara Sando.
Skill Level:  |
Time: 45 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Boil the Eggs in a medium saucepan for about 12 minutes, making sure the Water covers the Eggs.
02 - Once they're ready, transfer the Eggs into iced water to stop them cooking and let them cool completely.
03 - Peel the Egg Shells.
04 - Slightly sautee Bacon and Garlic in a frying pan or skillet over medium heat. Turn heat off and set aside to cool.
05 - Put the peeled Eggs in a bowl and mash them with a fork into small pieces.
06 - Add Sugar and Salt and mix well.
07 - Add in Bacon and Garlic.
08 - Add Freshly Ground Black Pepper and mix well.
09 - And finally, add Mayonnaise and mix once more.
To Assemble:
10 - Spread the Butter on both sides of bread.
11 - Evenly distribute the Egg Salad on one side of the bread.
12 - Put the other slice of bread on top and place the sandwich between two plates. Set aside for 5 minutes.
13 - Cut the Crusts off the bread.
14 - Slice the Sandwich in half. Serve.
Notes:
- Before you assemble the sandwich, taste and add more Salt and Pepper if needed.
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