Gyoza with Pork Recipe ( 豚肉 餃子 )

Photo: Uncut Recipes

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TRADITIONAL JAPANESE RECIPE: Almost everyone thinks making Gyoza is a hard job. The truth is once you know how to cook them it’s actually pretty simple.

Gyoza are very versatile, you let your creative free and try different ingredients for filling based on your own preference. The gyoza recipe here is the traditional for a typical Japanese Gyoza with pork. Start learning this one, then twist it the way you want and have fun.

If you can’t find gyoza wrappers in your local Japanese or Asian grocery stores, here’s the recipe for How To Make Gyoza Wrappers.

 

 

 

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Skill Level:	Time: 90 Minutes
Price:	Makes: 40 Gyoza

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Combine Pork Mince, Egg, Soy Sauce, Garlic, Spring Onion, and Cabbage and mix well.

 

02 - Place 1 or 2 teaspoons of filling in a Gyoza Wrapper.

 

03 - Rub some Water around the edges, then fold over to make a semicircle. Take one side of the wrapper and make crimps along the edges for a decorative pattern and press along the edges to seal the two sides together.

 

04 - Repeat till all filling is used.

 

05 - Heat the Vegetable Oil in a large frying pan over medium high heat.

 

06 - Place the Dumplings in the pan and fry till the bottom is browned, about 3 to 5 minutes.

 

07 - Once the bottom of the Dumplings have turned brown, add 100ml of Water to the pan in order to steam them. Cover and cook for 5 minutes. Serve.

 

08 - Meanwhile, for the sauce, mix together the Vinegar and Soy Sauce, and serve on the side.

Notes:

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- Make sure there is not air ( or too much air ) inside the dumpling.

 

 

 

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Written by: Uncut Recipes

Disclaimer

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