Metric:
280gr All-Purpose Flour
2gr Salt
110gr Boiling Water
Gyoza Wrappers Recipe ( 餃子の皮 )
Recipes > Japanese Recipes > Japanese Side Dishes > Japanese Gyoza Recipes
TRADITIONAL JAPANESE RECIPE: Have you tried making gyoza wrappers from scratch? All you need is a pinch of salt, water, and flour! Making homemade Gyoza Wrappers is all about plain fun in the kitchen. If you have a little bit of free time, if your kids are finally asleep then, why not?
The best think of making homemade gyoza is that you know what’s in the food (no ingredients that you can’t pronounce or with numbers), you get to select good ingredients, and the best part.
Skill Level:  |
Time: 90 Minutes |
Price:  |
Makes: 40 Gyoza |
Ingredients:
| Conversions |
Directions:
01 - Mix the Flour and the salt into a large bowl.
02 - Add the Boiling Water, little by little, using chopsticks to stir, until you can form the mixture into a ball.
03 - Cover the bowl with a damp cloth and let the Dough resting for 1 hour.
04 - On a floured work surface, knead the Dough for about five minutes, or until it is smooth.
05 - Shape the Dough into a long about 5cm / 1.9in thick log, and cut the log crosswise into 40 slices.
06 - Roll each piece of Dough into a 8cm / 3in disk. Make the outer edge thinner than the center.
07 - Dust each disk with additional flour ( every time you flat one ), and stack them on top of each other.
08 - Wrap the stack tightly in plastic wrap until ready for use.
Notes:
- After use, if you have remaining Wrappers, rewrap them in plastic wrap and put in the refrigerator.
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