Metric:
40 Gyoza Dumpling Pastry Wrappers
( Recipe Here )
Filling:
340gr Pork Mince
120ml Water
50gr Cabbage
( shredded )
1 Egg
2 Spring Onions
( sliced )
30ml Ginger Root
( minced )
25ml Vegetable Oil
25ml Sake
25ml Mirin
13ml Soy Sauce
Sauce:
50ml Wine Vinegar
50ml Soy Sauce