Metric:
3 Cobs of Corn
45gr Ponzu Sauce
( Recipe Here )
30gr Chopped Green Onions
Shichimi Red Pepper
Corn Salad with Ponzu Sauce Recipe ( コーンサラダとポン酢ソース )
Recipes > Japanese Recipes > Japanese Side Dishes
TRADITIONAL JAPANESE RECIPE: Summer is probably the best time to eat fresh corn. This is a fresh and crispy Corn Salvad with Ponzu Sauce I have, very quick and easy to make this corn salad is a famous Japanese side dish.
Ponzu Sauce is normally used with meat and tofu, but it is also great with vegetable. It goes well n Salads, with or without oil.
If you are not really into Ponzu Sauce then, you can try with some Hot Sauce.
Skill Level:  |
Time: 45 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Cook the Cobs in boiling water for 2 minutes.
02 - Drain the Cobs and let them cool.
03 - Remove the Corn kernels by slicing down the Cobs to cut it out.
04 - Mix all the ingredients together.
05 - Refrigerate for 30 minutes. Serve.
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