Metric:
250ml Soy Sauce
60ml Rice Vinegar
60ml Lemon Juice
( or Yuzu )
TRADITIONAL JAPANESE RECIPE: Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It’s very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing.
Skill Level:  |
Time: 5 Minutes |
Price:  |
Serves: 1.5 Cups |
Ingredients:
| Conversions |
Directions:
01 - Mix all the Ingredients in a pan.
02 - Filter to remove all seeds.
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| Written by: Uncut Recipes | Disclaimer |
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