Beef Roll Sushi Recipe

Photo: Sara Harris

---

 

 

TRADITIONAL JAPANESE RECIPE: Beef sushi is more of a convenient store kind of thing. At restaurants you would norally find fish sushi. But, this particular sushi is slowly growing in Japan.

 

In Japan, these kind of sushi are normally chicken and beef teriyaki sushi rolls.

 

For this recipe we will not use Teriyaki Sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

 

 

 

---

---

Skill Level:	Time: 40 Minutes
Price:	Serves: 4 People

---

---

 

 

 

Ingredients:

---

Conversions

 

 

 

Directions:

---

 

For the Mushrooms:

 

- Soak dried Mushrooms in boiling hot Water until soft ( about 15 minutes or more ).

 

- Reserve a cup of the soaking Water taking care not to let in any sand of particles.

 

- Rinse the Mushrooms and slice.

 

- Place the Mushrooms, Soak Water, Sugar, and Soy Sauce in a small saucepan and simmer until almost completely reduced.

 

- Allow to cool.

 

 

 

01 - On a sheet of plastic wrap, set down one sheet of Nori.

 

02 - With wet hands, grab a handful of Sushi Rice and evenly spread across the top 3/5 of the Nori sheet, pressing the Rice down to ensure it sticks to the Seaweed.

 

03 - Flip the Nori over so that the Rice faces down onto the plastic wrap. At the non-rice end of the Nori, lay out Beef, Avocado, and Mushrooms, leaving a little room on either end. Take care not to overfill the roll.

 

 

 

How to Roll Sushi

 

 

 

04 - Roll the fillings up from the non-rice end of the Nori ( like a carpet ) and continue to roll tightly, but not too tightly until the Rice encompasses the entire outer part of the roll. Use the plastic wrap to help maintain shape without letting the roll stick to you. Use the bamboo mat to firm up the shape and compact the roll.

 

05 - Remove the bamboo mat. Slice through the plastic wrap with a very sharp knife dipped in Water, to get 8 even pieces.

 

06 - Brush Eel Sauce on top of the pieces and garnish with Sesame Seeds. Serve with Wasabi, Gari ( Pickled Ginger ), and Soy Sauce.

 

07 - This should yield about 4 cut rolls.

Notes:

---

 

- Try this recipe with Teriyaki Sauce too!

---

---

Written by: Uncut Recipes

Disclaimer

---

---