Metric:
400gr Spaghetti
( or farfalle )
150gr Tuna
( or hot smoked tuna )
4 Eggs
100gr Parmesan
( finely grated )
Fresh Parsley
Olive Oil
Black Pepper
Optional:
0.5 Red Onion
( rings to decorate )
Photo: Sara Harris
ITALIAN RECIPE: Tuna Carbonara has evolved into a sweet and creamy white sauced spaghetti dish in the Philippines. I've tried it, and I must say it is pretty good.
This recipe is an improved version of the simple Carbonara recipe. Two additional ingredients I think is what makes this recipe stands from the original one. The Red Onion, and the Tuna. Don’t forget those two ingredients as much as possible and if the Red Onion is not available, you can omit it but it taste really good with it.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Cook the Pasta in a large saucepan of boiling salted water for around 10 minutes or until the pasta is tender.
02 - While the Pasta is cooking, crack the Eggs into a bowl with the Parmesan Cheese, a little Salt and freshly Ground Black Pepper and whisk gently.
03 - In a frying pan, saute the Onion.
04 - Now, add the Tuna too, and cook everything for 2 minutes.
05 - Drain the Spaghetti and combine it with the Tuna.
06 - Pour the Egg mixture on the Pasta, and mixmaking sure the Pasta is coated with the Eggs.
07 - Top each dish with Fresh Parsley. Serve.
Notes:
- Fresh Parsley can also be added right at the end.
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| Written by: Uncut Recipes | Disclaimer |
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