Metric:
The Ragu'
500gr Beef Mince
( Beef mixed with Pork is better )
350gr Tomato Sauce
300ml Red Wine
2 Carrots
1 Celery
( Stick Plus Leaves )
Half Onion
( you can even use 1 full Onion )
25gr Butter
Olive Oil
Salt
Nutmeg
Black Pepper
2 to 4 Laurel Leaves
Optional:
150ml Milk
40gr Tomatoe Paste
The Bechamel Sauce
1L. Milk
( at room temperature )
100gr Butter
100gr Flour
Salt
( to taste )
Nutmeg
The Lasagne:
14 Sheets Fresh Lasagne Pasta
Grated Parmesan Cheese
25gr Butter
Freshly Ground Black Pepper
February 04, 2021
This amazing recipe will leave you with a few things to wash but it is worth it. I will definitely make this lasagne again. Thank you for the recipe.