Metric:
500gr Beef Mince
( Beef mixed with Pork is better )
250gr Milk
250gr Red Wine
( or white Wine )
250gr Tomato Sauce
50gr Carrot
50gr Celery
( Stick Plus Leaves )
50gr Onion
50gr Butter
Extra Virgin Olive Oil
Salt
Nutmeg
Black Pepper
3 Bay Laurel Leaves
Optional:
150gr Pancetta
( 1982 version )
250gr Cream
( instead of Milk - 1982 version )
40gr Tomatoe Paste
( 1982 version )
November 29, 2019
My recipe is very similar. I also use a bay leaf I think this is the true traditional recipe from bologna. Tank you. My mother is italian and came here in the united states when she was already an an adult so she know italian cuisine well. She is the best cook I have ever known and make the same recipe as this one.