Metric:
Pizza Dough:
1kg Flour
600ml Warm Water
( Lukewarm Warm )
30gr Salt
15gr Yeast
Topping:
400gr Mozzarella
400gr Passata
( Recipe Here )
40ml Extra Virgin Olive Oil
Large Bunch Basil Leaves
( torn )
Sea Salt and Parmesan Cheese
( to taste )
Optional:
80gr Honey