Metric:
400gr Flour
3 Whole Eggs
( plus: 1 Egg Yolk )
60gr Butter
( melted but not warm )
40gr Sugar
15gr Aniseed Liqueur
Orange Zest
( half Orange )
Pinch of Salt
15gr Milk
( optional: to soften the Dough )
For frying:
Groundnut Oil
Topping:
350gr Acacia Honey
35gr Cake Sprinkles
30gr Candied Citron
30gr Candied Orange