Metric:
400gr Spaghetti Pasta
400gr Sundried Tomatoes
100gr Parmesan Cheese
30gr Pine Nuts
20gr Almonds
Fresh Basil
( as much as you like )
Some Extra Virgin Olive Oil
( do not use if the Tomatoes are preserved in Oil )
Spaghetti with Sundried Tomato Pesto Recipe
Recipes > > Italian First Course Recipes > Italian Pasta with Pesto Recipes
Photo: Sara Harris
TRADITIONAL ITALIAN RECIPE: This Sun-Dried Tomato Pesto Pasta tastes amazing! The Spaghetti Pasta is covered with Sun-Dried Tomato Pesto, parmesan cheese, Pine Nuts, Almonds, Basil... It's quick, easy, and delicious.
It is so easy to make. Boil the spaghetti per the instructions on the box. Meanwhile, mix all the ingredients alltogether.
Combine spaghetti and sun-dried tomato pesto. Stir until the pesto covers all the pasta. Serve.
ISN'T THAT EASY?
Skill Level:  |
Time: 15 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Cook the Pasta following package directions.
02 - Meanwhile, blend the Dundried Tomatoes, Pine Nuts, Basil, Almonds with some boiling water to help the sauce mixing better inside the blender.
03 - Once the Pasta is cooked and drained, stir in the rest of the ingredients, and serve.
Notes:
- You can blend everything or chop the tomatoes and basil and crush the nuts yourself.
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| Written by: Uncut Recipes | Disclaimer |
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